The biography of chocolate
All about chocolate: where it comes from, how it's made, how it gets to the store. Provides a history of the popular cacao-derived food, describing the evolution of chocolate's production and usage from Mayan times to the present day.
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Crabtree Publishing ,
c2006
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| Series: | How did that get here?
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| Subjects: | |
| Online Access: | Table of contents |
Internet
Table of contentsTembila General Collection
| Call Number: |
SB267 M67 2006 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000134332 | OPEN SHELF (30 DAYS) | Book | Available |