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20110109093000.0 |
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100724s2006 nyu eng |
| 020 |
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|a 0778724816 (rlb)
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| 020 |
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|a 0778725170 (pbk.)
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|a 9780778724810 (rlb)
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|a 9780778725176 (pbk.)
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|a SB267
|b .M67 2006
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| 100 |
1 |
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|a Morganelli, Adrianna ,
|d 1979- ,
|e author
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| 245 |
1 |
4 |
|a The biography of chocolate
|c Adrianna Morganelli
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| 260 |
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|a New York :
|b Crabtree Publishing ,
|c c2006
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| 300 |
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|a 32 p. :
|b col. ill., col. maps ;
|c 29 cm.
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| 490 |
1 |
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|a How did that get here?
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| 505 |
0 |
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|a 1. What is chocolate? -- 2. Chocolate lands -- 3. The chocolate tree -- 4. The first chocolate cultivators -- 5. A sweet European discovery -- 6. Chocolate spreads -- 7. Cacao slavery -- 8. Birth of the chocolate industry -- 9. Big chocolate companies -- 10. West African chocolate -- 11. Harvesting cacao -- 12. From bean to bar -- 13. A bitter end to chocolate
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| 520 |
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|a All about chocolate: where it comes from, how it's made, how it gets to the store. Provides a history of the popular cacao-derived food, describing the evolution of chocolate's production and usage from Mayan times to the present day.
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| 650 |
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0 |
|a Cacao beans
|v Juvenile literature
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| 650 |
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0 |
|a Cacao
|v Juvenile literature
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| 650 |
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0 |
|a Chocolate
|v Juvenile literature
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| 856 |
4 |
1 |
|3 Table of contents
|u http://www.loc.gov/catdir/toc/ecip0515/2005019020.html
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| 999 |
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|a 1000134332
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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