The biography of chocolate
All about chocolate: where it comes from, how it's made, how it gets to the store. Provides a history of the popular cacao-derived food, describing the evolution of chocolate's production and usage from Mayan times to the present day.
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Crabtree Publishing ,
c2006
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| Series: | How did that get here?
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| Subjects: | |
| Online Access: | Table of contents |
| Summary: | All about chocolate: where it comes from, how it's made, how it gets to the store. Provides a history of the popular cacao-derived food, describing the evolution of chocolate's production and usage from Mayan times to the present day. |
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| Physical Description: | 32 p. : col. ill., col. maps ; 29 cm. |
| ISBN: | 0778724816 (rlb) 0778725170 (pbk.) 9780778724810 (rlb) 9780778725176 (pbk.) |