The biography of spices

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The biography of spices

Provides a history of aromatic food flavorings, chronicling the evolution of international trade in these commodities, as well as describing the harvesting of spices including cloves and cinnamon.

Bibliographic Details
Main Author:	Rodger, Ellen (Author)
Format:	Book
Language:	English
Published:	New York : Crabtree Publishing , c2006
Series:	How did that get here?
Subjects:	Spice trade > History > Juvenile literature Spices > Juvenile literature
Online Access:	Table of contents

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