The biography of spices
Provides a history of aromatic food flavorings, chronicling the evolution of international trade in these commodities, as well as describing the harvesting of spices including cloves and cinnamon.
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Crabtree Publishing ,
c2006
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| Series: | How did that get here?
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| Subjects: | |
| Online Access: | Table of contents |
Internet
Table of contentsBadak General Collection
| Call Number: |
HD9210 A2 R63 2006 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000134333 | OPEN SHELF (30 DAYS) | Book | Available |