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20110109093000.0 |
| 008 |
100724s2006 nyu eng |
| 020 |
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|a 0778724840 (rlb)
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| 020 |
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|a 0778725200 (pb)
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| 020 |
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|a 9780778724841 (rlb)
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|a 9780778725206 (pb)
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|a HD9210.A2
|b R63 2006
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| 100 |
1 |
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|a Rodger, Ellen ,
|e author
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| 245 |
1 |
4 |
|a The biography of spices
|c Ellen Rodger
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| 260 |
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|a New York :
|b Crabtree Publishing ,
|c c2006
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| 300 |
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|a 32 p. :
|b ill. (chiefly col.), col. map ;
|c 29 cm.
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| 490 |
1 |
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|a How did that get here?
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| 500 |
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|a Includes index
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| 505 |
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|a 1. What are spices? -- 2. Geography: from whence they came -- 3. How spices grow -- 4. Growing other spices (non-exotics) -- 5. The ancient spice trade -- 6. Frankincense and myrrh -- 7. Spices of discovery -- 8. Age of empire -- 9. U.S. traders -- 10. A spice farm -- 11. The spice market today
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| 520 |
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|a Provides a history of aromatic food flavorings, chronicling the evolution of international trade in these commodities, as well as describing the harvesting of spices including cloves and cinnamon.
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| 650 |
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|a Spice trade
|x History
|v Juvenile literature
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| 650 |
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0 |
|a Spices
|v Juvenile literature
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| 856 |
4 |
1 |
|3 Table of contents
|u http://www.loc.gov/catdir/toc/ecip0515/2005019023.html
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| 999 |
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|a 1000134333
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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