The biography of spices

Provides a history of aromatic food flavorings, chronicling the evolution of international trade in these commodities, as well as describing the harvesting of spices including cloves and cinnamon.

Bibliographic Details
Main Author: Rodger, Ellen (Author)
Format: Book
Language:English
Published: New York : Crabtree Publishing , c2006
Series:How did that get here?
Subjects:
Online Access:Table of contents
Description
Summary:Provides a history of aromatic food flavorings, chronicling the evolution of international trade in these commodities, as well as describing the harvesting of spices including cloves and cinnamon.
Item Description:Includes index
Physical Description:32 p. : ill. (chiefly col.), col. map ; 29 cm.
ISBN:0778724840 (rlb)
0778725200 (pb)
9780778724841 (rlb)
9780778725206 (pb)