HACCP and ISO 22000 application to foods of animal origin

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HACCP and ISO 22000 application to foods of animal origin

Bibliographic Details
Main Author:	Arvanitoyannis, Ioannis S. (Author)
Format:	Book
Language:	English
Published:	Chichester, U.K. Ames, Iowa Wiley-Blackwell 2009
Subjects:	Food of animal origin > Contamination Hazard Analysis and Critical Control Point (Food safety system)

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