HACCP and ISO 22000 application to foods of animal origin
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, U.K. Ames, Iowa
Wiley-Blackwell
2009
|
| Subjects: |
Tembila General Collection
| Call Number: |
TX555 H33 2009 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000134367 | OPEN SHELF (30 DAYS) | Book | Available |