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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000068195 |
| 005 |
20161031093000.0 |
| 008 |
100724s2009 enk eng |
| 020 |
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|a 9781405153669
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| 050 |
0 |
0 |
|a TX555
|b .H33 2009
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| 090 |
0 |
0 |
|a TX555
|b .H33 2009
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| 245 |
1 |
0 |
|a HACCP and ISO 22000 :
|b application to foods of animal origin
|c Ioannis S. Arvanitoyannis
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| 260 |
|
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|a Chichester, U.K.
|a Ames, Iowa :
|b Wiley-Blackwell ,
|c 2009
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| 300 |
|
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|a x, 549 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
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|a Includes bibliographical references and index
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| 650 |
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0 |
|a Food of animal origin
|x Contamination
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| 650 |
|
0 |
|a Hazard Analysis and Critical Control Point (Food safety system)
|
| 700 |
1 |
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|a Arvanitoyannis, Ioannis S. ,
|e author
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| 999 |
|
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|a 1000134367
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|