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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000068195 |
| 008 |
100724s2009 enk eng |
| 020 |
|
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|a 9781405153669
|
| 050 |
0 |
0 |
|a TX555
|b .H33 2009
|
| 090 |
0 |
0 |
|a TX555
|b .H33 2009
|
| 245 |
1 |
0 |
|a HACCP and ISO 22000
|b application to foods of animal origin
|c Ioannis S. Arvanitoyannis
|
| 260 |
|
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|a Chichester, U.K.
|a Ames, Iowa
|b Wiley-Blackwell
|c 2009
|
| 300 |
|
|
|a x, 549 p.
|b ill.
|c 25 cm
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| 650 |
|
0 |
|a Food of animal origin
|x Contamination
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| 650 |
|
0 |
|a Hazard Analysis and Critical Control Point (Food safety system)
|
| 700 |
1 |
|
|a Arvanitoyannis, Ioannis S.
|e author
|
| 999 |
|
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|a 1000134367
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|