HACCP and ISO 22000 : application to foods of animal origin
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, U.K. Ames, Iowa :
Wiley-Blackwell ,
2009
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| Subjects: |
| Physical Description: | x, 549 p. : ill. ; 25 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781405153669 |