Nutrition for foodservice and culinary professionals

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Nutrition for foodservice and culinary professionals

Addresses concerns about nutrition in the life cycle. This book covers nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. It links nutritional concepts with healthy cooking techniques and recipes. It is suitable for chefs, restaurateurs, d...

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Bibliographic Details
Main Authors:	Drummond, Karen Eich (Author), Brefere, Lisa M. (Author)
Format:	Book
Language:	English
Published:	Hoboken, N.J. : Wiley , c2010
Edition:	7th ed
Subjects:	Food service Nutrition

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