Nutrition for foodservice and culinary professionals

Nutrition for foodservice and culinary professionals

Bibliographic Details
Main Authors: Drummond, Karen Eich (Author), Brefere, Lisa M. (Author)
Format: Book
Language:English
Published: Hoboken, N.J. Wiley c2010
Edition:7th ed
Subjects:
Food service
Nutrition

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX353 D78 2010
Accession Item Category Format Status Notes
1000133547 OPEN SHELF (30 DAYS) Book Available

Badak Multimedia Sorting

Holdings details from Badak Multimedia Sorting
Call Number: TX353 D78 2010
Accession Item Category Format Status Notes
1000133548 Close Access CD-ROM Sorting

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