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00000cam a2200000 7i4500 |
| 001 |
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| 008 |
100721s2010 nju eng |
| 020 |
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|a 0470052422 (hbk.)
|
| 020 |
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|a 9780470052426 (hbk.)
|
| 090 |
0 |
0 |
|a TX353
|b .D78 2010
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| 100 |
1 |
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|a Drummond, Karen Eich
|e author
|
| 245 |
1 |
0 |
|a Nutrition for foodservice and culinary professionals
|c Karen Eich Drummond, Lisa M. Brefere
|
| 250 |
|
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|a 7th ed
|
| 260 |
|
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|a Hoboken, N.J.
|b Wiley
|c c2010
|
| 300 |
|
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|a xix, 634 p.
|b col. ill.
|c 29 cm.
|e 1 CD-ROM (4 3/4 in.)
|
| 650 |
|
0 |
|a Food service
|
| 650 |
|
0 |
|a Nutrition
|
| 700 |
1 |
|
|a Brefere, Lisa M.
|e author
|
| 999 |
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|a 1000133547
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000133548
|b CD-ROM
|c Close Access
|e Gong Badak Campus
|