Nutrition for foodservice and culinary professionals
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J.
Wiley
c2010
|
| Edition: | 7th ed |
| Subjects: |
| Physical Description: | xix, 634 p. col. ill. 29 cm. 1 CD-ROM (4 3/4 in.) |
|---|---|
| ISBN: | 0470052422 (hbk.) 9780470052426 (hbk.) |