Nutrition for foodservice and culinary professionals
Addresses concerns about nutrition in the life cycle. This book covers nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. It links nutritional concepts with healthy cooking techniques and recipes. It is suitable for chefs, restaurateurs, d...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley ,
c2010
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| Edition: | 7th ed |
| Subjects: |
| Summary: | Addresses concerns about nutrition in the life cycle. This book covers nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. It links nutritional concepts with healthy cooking techniques and recipes. It is suitable for chefs, restaurateurs, dieticians, and other foodservice professionals |
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| Physical Description: | xix, 634 p. : col. ill. ; 29 cm. 1 CD-ROM (4 3/4 in.) |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0470052422 (hbk.) 9780470052426 (hbk.) |