APA (7th ed.) Citation

Drummond, K. E., & Brefere, L. M. (2010). Nutrition for foodservice and culinary professionals (7th ed.). Wiley.

Chicago Style (17th ed.) Citation

Drummond, Karen Eich, and Lisa M. Brefere. Nutrition for Foodservice and Culinary Professionals. 7th ed. Hoboken, N.J: Wiley, 2010.

MLA (9th ed.) Citation

Drummond, Karen Eich, and Lisa M. Brefere. Nutrition for Foodservice and Culinary Professionals. 7th ed. Wiley, 2010.