Process-induced food toxicants : occurance,formation,mitigation, and health risks
Combines the analytical, health, and risk management issues relating to the processing-induced toxins that may be present in common foods. This book considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat proce...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J :
Wiley ,
2009
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| Subjects: |
Table of Contents:
- 1. Specific toxicants related to processing technology
- 2. General considerations