Process-induced food toxicants occurance,formation,mitigation, and health risks

Process-induced food toxicants occurance,formation,mitigation, and health risks

Bibliographic Details
Main Authors: Stadler, Richard H. (Author), Lineback, David R. (Author)
Format: Book
Language:English
Published: Hoboken, N.J Wiley 2009
Subjects:
Food preservatives
Food > Toxicology
Processed foods

Badak General Collection

Holdings details from Badak General Collection
Call Number: RA1258 S73 2009
Accession Item Category Format Status Notes
1000132550 OPEN SHELF (30 DAYS) Book Available

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