Process-induced food toxicants : occurance,formation,mitigation, and health risks
Combines the analytical, health, and risk management issues relating to the processing-induced toxins that may be present in common foods. This book considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat proce...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J :
Wiley ,
2009
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| Subjects: |
Badak General Collection
| Call Number: |
RA1258 S73 2009 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000132550 | OPEN SHELF (30 DAYS) | Book | Available |