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00000cam a2200000 7i4500 |
| 001 |
0000067707 |
| 008 |
100719s2009 nju eng |
| 020 |
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|a 0470074752 (cloth)
|
| 020 |
|
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|a 9780470074756 (cloth)
|
| 090 |
0 |
0 |
|a RA1258
|b .S73 2009
|
| 100 |
1 |
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|a Stadler, Richard H.
|e author
|
| 245 |
1 |
0 |
|a Process-induced food toxicants
|b occurance,formation,mitigation, and health risks
|c Richard H. Stadler, David R. Lineback
|
| 260 |
|
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|a Hoboken, N.J
|b Wiley
|c 2009
|
| 300 |
|
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|a xv, 723 p., [2] p. of plates
|b ill. (some col.)
|c 25 cm
|
| 650 |
|
0 |
|a Food preservatives
|
| 650 |
|
0 |
|a Food
|x Toxicology
|
| 650 |
|
0 |
|a Processed foods
|
| 700 |
1 |
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|a Lineback, David R.
|e author
|
| 999 |
|
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|a 1000132550
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|