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| 001 |
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20101205093000.0 |
| 008 |
100719s2009 flu eng |
| 020 |
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|a 1420059505 (alk. paper)
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| 020 |
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|a 9781420059502 (alk. paper)
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| 050 |
0 |
0 |
|a TP371.8
|b .K67 2009
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| 090 |
0 |
0 |
|a TP371.8
|b .K67 2009
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| 100 |
1 |
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|a Koutchma, Tatiana N. ,
|e author
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| 245 |
1 |
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|a Ultraviolet light in food technology :
|b principles and applications
|c Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru
|
| 260 |
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|a Boca Raton, Florida :
|b CRC Press ,
|c c2009
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| 300 |
|
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|a xx, 278 p. :
|b ill. ;
|c 25 cm.
|
| 440 |
|
0 |
|a Contemporary food engineering
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Principles and applications of UV technology -- 2. Sources of UV light -- 3. Characterization of foods in relation to UV treatment -- 4. Microbial inactivation by UV light -- 5. UV processing effects on quality of foods -- 6. Transport phenomena in UV processing -- 7. UV process calculation for food application -- 8. Reactor designs for the UV treatment of liquid foods -- 9. Principles of validation of UV-light pasteurization -- 10. Pulsed-light treatment
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| 520 |
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|a Shows how UV light irradiation can be used as a physical preservation method in food processing. This book summarizes the findings of published studies that investigate the UV treatment of foods, including international, US FDA, and USDA regulations. It presents the fundamentals of UV light generation and propagation.
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| 650 |
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0 |
|a Radiation preservation of food
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| 650 |
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0 |
|a Ultraviolet radiation
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| 700 |
1 |
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|a Forney, L. J. [
|q (Larry J.)] ,
|d 1944- ,
|e author
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| 700 |
1 |
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|a Moraru, Carmen I. ,
|e author
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| 999 |
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|a 1000132552
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|