Ultraviolet light in food technology : principles and applications
Shows how UV light irradiation can be used as a physical preservation method in food processing. This book summarizes the findings of published studies that investigate the UV treatment of foods, including international, US FDA, and USDA regulations. It presents the fundamentals of UV light generati...
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2009
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| Series: | Contemporary food engineering
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| Subjects: |
Tembila General Collection
| Call Number: |
TP371 8 K67 2009 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000132552 | OPEN SHELF (30 DAYS) | Book | Available |