Engineering aspects of thermal food processing

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Engineering aspects of thermal food processing

Addresses fundamental aspects of modelling, simulation, optimization, online control, and computer automation. This book presents advances and ideas in optimizing quality and the required procedures in assuring safety.

Bibliographic Details
Main Author:	Simpson, Ricardo (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : CRC Press , c2009
Series:	Contemporary food engineering
Subjects:	Food industry and trade Food > Effect of heat on

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