Engineering aspects of thermal food processing
Addresses fundamental aspects of modelling, simulation, optimization, online control, and computer automation. This book presents advances and ideas in optimizing quality and the required procedures in assuring safety.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2009
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| Series: | Contemporary food engineering
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| Subjects: |
Tembila General Collection
| Call Number: |
TP371 E54 2009 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000132554 | OPEN SHELF (30 DAYS) | Book | Available |