Engineering aspects of thermal food processing

Bibliographic Details
Main Author: Simpson, Ricardo (Author)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press c2009
Series:Contemporary food engineering
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP371 E54 2009
Accession Item Category Format Status Notes
1000132554 OPEN SHELF (30 DAYS) Book Available