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| 001 |
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20101205093000.0 |
| 008 |
100719s2009 flu eng |
| 020 |
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|a 1420058584 (hardcover : alk. paper)
|
| 020 |
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|a 9781420058581 (hardcover : alk. paper)
|
| 050 |
0 |
0 |
|a TP371
|b .E54 2009
|
| 090 |
0 |
0 |
|a TP371
|b .E54 2009
|
| 245 |
0 |
0 |
|a Engineering aspects of thermal food processing
|c editied by Ricardo Simpson
|
| 260 |
|
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|a Boca Raton, Florida :
|b CRC Press ,
|c c2009
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| 300 |
|
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|a xxi, 500 p. :
|b ill. ;
|c 25 cm.
|
| 440 |
|
0 |
|a Contemporary food engineering
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 520 |
|
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|a Addresses fundamental aspects of modelling, simulation, optimization, online control, and computer automation. This book presents advances and ideas in optimizing quality and the required procedures in assuring safety.
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food
|x Effect of heat on
|
| 700 |
1 |
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|a Simpson, Ricardo ,
|e author
|
| 999 |
|
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|a 1000132554
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|