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00000cam a2200000 7i4500 |
| 001 |
0000067701 |
| 008 |
100719s2009 flu eng |
| 020 |
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|a 1420058584 (hardcover : alk. paper)
|
| 020 |
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|a 9781420058581 (hardcover : alk. paper)
|
| 050 |
0 |
0 |
|a TP371
|b .E54 2009
|
| 090 |
0 |
0 |
|a TP371
|b .E54 2009
|
| 245 |
0 |
0 |
|a Engineering aspects of thermal food processing
|c editied by Ricardo Simpson
|
| 260 |
|
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|a Boca Raton, Florida
|b CRC Press
|c c2009
|
| 300 |
|
|
|a xxi, 500 p.
|b ill.
|c 25 cm
|
| 440 |
|
0 |
|a Contemporary food engineering
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food
|x Effect of heat on
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| 700 |
1 |
|
|a Simpson, Ricardo
|e author
|
| 999 |
|
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|a 1000132554
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|