Engineering aspects of thermal food processing
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
c2009
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| Series: | Contemporary food engineering
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| Subjects: |
| Physical Description: | xxi, 500 p. ill. 25 cm |
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| ISBN: | 1420058584 (hardcover : alk. paper) 9781420058581 (hardcover : alk. paper) |