Enzymes in food technology
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, U.K. ; Ames, Iowa :
Wiley-Blackwell ,
2010
|
| Edition: | 2nd ed |
| Subjects: |
Table of Contents:
- 1. Enzymes in food technology - introduction
- 2. GMO and protein engineering
- 3. Production of industrial enzymes
- 4. Asparaginase - an enzyme for arcylamide reduction in food products
- 5. Enzymes in dairy product manufacture
- 6. Enzymes in bread making
- 7. Enzymes in non-bread wheat-based foods
- 8. Brewing with enzymes
- 9. Enzymes in potable alcohol and wine production
- 10. Enzymes in fish processing
- 11. Enzymes in fruit and vegetable processing and juice extraction
- 12. Enzymes in meat processing
- 13. Enzymes in protein modification
- 14. Starch-processing enzymes
- 15. Lipases for the production of food components