Enzymes in food technology

Bibliographic Details
Main Authors: Oort, Maarten Van (Author), Whitehurst, Robert J. (Author)
Format: Book
Language:English
Published: Chichester, U.K. ; Ames, Iowa Wiley-Blackwell 2010
Edition:2nd ed
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP456 E58 E63 2010
Accession Item Category Format Status Notes
1000134629 OPEN SHELF (30 DAYS) Book Available