Enzymes in food technology

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Enzymes in food technology

Bibliographic Details
Main Authors:	Oort, Maarten Van (Author), Whitehurst, Robert J. (Author)
Format:	Book
Language:	English
Published:	Chichester, U.K. ; Ames, Iowa Wiley-Blackwell 2010
Edition:	2nd ed
Subjects:	Food industry and trade

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