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00000cam a2200000 7i4500 |
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100714s2010 enk eng |
| 020 |
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|a 1405183667 (hardback : alk. paper)
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| 020 |
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|a 9781405183666 (hardback : alk. paper)
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| 050 |
0 |
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|a TP456.E58
|b E63 2010
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| 090 |
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|a TP456.E58
|b E63 2010
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| 245 |
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|a Enzymes in food technology
|c edited by Robert J. Whitehurst and Maarten van Oort
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| 250 |
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|a 2nd ed
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| 260 |
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|a Chichester, U.K. ;
|a Ames, Iowa
|b Wiley-Blackwell
|c 2010
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| 300 |
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|a xiv, 368 p.
|b ill.
|c 26 cm
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| 650 |
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|a Food industry and trade
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| 700 |
1 |
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|a Oort, Maarten Van
|e author
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| 700 |
1 |
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|a Whitehurst, Robert J.
|e author
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| 999 |
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|a 1000134629
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|