Enzymes in food technology
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, U.K. ; Ames, Iowa
Wiley-Blackwell
2010
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| Edition: | 2nd ed |
| Subjects: |
| Physical Description: | xiv, 368 p. ill. 26 cm |
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| ISBN: | 1405183667 (hardback : alk. paper) 9781405183666 (hardback : alk. paper) |