Enzymes in food technology
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, U.K. ; Ames, Iowa :
Wiley-Blackwell ,
2010
|
| Edition: | 2nd ed |
| Subjects: |
| Physical Description: | xiv, 368 p. : ill. ; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1405183667 (hardback : alk. paper) 9781405183666 (hardback : alk. paper) |