APA (7th ed.) Citation

Oort, M. V., & Whitehurst, R. J. (2010). Enzymes in food technology (2nd ed.). Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Oort, Maarten Van, and Robert J. Whitehurst. Enzymes in Food Technology. 2nd ed. Chichester, U.K. ; Ames, Iowa: Wiley-Blackwell, 2010.

MLA (9th ed.) Citation

Oort, Maarten Van, and Robert J. Whitehurst. Enzymes in Food Technology. 2nd ed. Wiley-Blackwell, 2010.

Warning: These citations may not always be 100% accurate.