Food regulation : law, science, policy, and practice

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Food regulation : law, science, policy, and practice

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Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U.S. food and drug regulation, it covers current food regulations, inspection and enforcement, inter...

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Bibliographic Details
Main Author:	Fortin, Neal D. (Author)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey : John Wiley & Sons , c2009
Subjects:	Food adulteration and inspection > United States Food industry and trade > Safety regulations > United States Food law and legislation Food law and legislation > United States

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