Food regulation : law, science, policy, and practice

Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U.S. food and drug regulation, it covers current food regulations, inspection and enforcement, inter...

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Bibliographic Details
Main Author: Fortin, Neal D. (Author)
Format: Book
Language:English
Published: Hoboken, New Jersey : John Wiley & Sons , c2009
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: KF3875 F67 2009
Accession Item Category Format Status Notes
1000134631 OPEN SHELF (30 DAYS) Book Available