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100714s2009 nju eng |
| 020 |
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|a 0470127090 (hardback : alk. paper)
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| 020 |
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|a 9780470127094 (hardback : alk. paper)
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|a KF3875
|b .F67 2009
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|a KF3875
|b .F67 2009
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|a Fortin, Neal D. ,
|e author
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|a Food regulation :
|b law, science, policy, and practice
|c Neal D. Fortin
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| 260 |
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|a Hoboken, New Jersey :
|b John Wiley & Sons ,
|c c2009
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| 300 |
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|a xxix, 677p. :
|b ill. ;
|c 25cm.
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| 504 |
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|a Includes bibliographical references and index
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|a 1. Introduction to Food Regulation in the United States -- 2. What Is a Food? -- 3. Food Labeling -- 4. Nutritional Labeling, Nutrient Level Claims, and Health Claims -- 5. Economic and Aesthetic Adulteration -- 6. Food Safety Regulation -- 7. Food Additives, Food Colorings, Irradiation -- 8. Dietary Supplements -- 9. Biotechnology and Genetically Engineered Organisms -- 10. Food Terrorism -- 11. Importation and Exportation -- 12. Federal Enforcement -- 13. Inspections -- 14. State Laws and Their Relationship to Federal Laws -- 15. Private Actions -- 16. International Food Law
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| 520 |
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|a Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U.S. food and drug regulation, it covers current food regulations, inspection and enforcement, international law, the Internet, and ethics
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| 650 |
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|a Food adulteration and inspection
|z United States
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| 650 |
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|a Food industry and trade
|x Safety regulations
|z United States
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| 650 |
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|a Food law and legislation
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| 650 |
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|a Food law and legislation
|z United States
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| 999 |
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|a 1000134631
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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