Sensory evaluation : a practical handbook

- Covers the "why" and "how to" of basic sensory evaluation techniques via step-by-step instructions - Unusually, covers a broad range of applications including food, beverages and personal care and household products - Spiral bound for ease of use in the testing environment.

Bibliographic Details
Main Authors: Kemp, Sarah E. (Author), Hollowood, Tracey (Author), Hort, Joanne (Author)
Format: Book
Language:English
Published: Chichester, U.K. : Ames, Iowa : Wiley-Blackwell , 2009
Subjects:

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