Sensory evaluation : a practical handbook

- Covers the "why" and "how to" of basic sensory evaluation techniques via step-by-step instructions - Unusually, covers a broad range of applications including food, beverages and personal care and household products - Spiral bound for ease of use in the testing environment.

Bibliographic Details
Main Authors: Kemp, Sarah E. (Author), Hollowood, Tracey (Author), Hort, Joanne (Author)
Format: Book
Language:English
Published: Chichester, U.K. : Ames, Iowa : Wiley-Blackwell , 2009
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: QP435 K44 2009
Accession Item Category Format Status Notes
1000134632 OPEN SHELF (30 DAYS) Book Final Processing