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00000cam a2200000 7i4500 |
| 001 |
0000066756 |
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20110607093000.0 |
| 008 |
100714s2009 enk eng |
| 020 |
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|a 1405162104 (pbk. : alk. paper)
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| 020 |
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|a 9781405162104 (pbk. : alk. paper)
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| 050 |
0 |
0 |
|a QP435
|b .K44 2009
|
| 090 |
0 |
0 |
|a QP435
|b .K44 2009
|
| 100 |
1 |
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|a Kemp, Sarah E. ,
|e author
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| 245 |
1 |
0 |
|a Sensory evaluation :
|b a practical handbook
|c Sarah E. Kemp, Tracey Hollowood, Joanne Hort
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| 260 |
|
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|a Chichester, U.K. :
|b Ames, Iowa :
|b Wiley-Blackwell ,
|c 2009
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| 300 |
|
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|a xi, 196 p. :
|b ill. ;
|c 22 cm.
|
| 504 |
|
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|a Includes bibliographical references (p. 185-188) and index
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| 505 |
0 |
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|a 1. Sensory perception -- 2. Planning your sensory project -- 3. Requirements for sensory testing -- 4. Sensory test methods -- 5. Completing the project
|
| 520 |
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|a - Covers the "why" and "how to" of basic sensory evaluation techniques via step-by-step instructions - Unusually, covers a broad range of applications including food, beverages and personal care and household products - Spiral bound for ease of use in the testing environment.
|
| 650 |
|
0 |
|a Sensory evaluation
|v Handbooks, manuals, etc
|
| 700 |
1 |
|
|a Hollowood, Tracey ,
|e author
|
| 700 |
1 |
|
|a Hort, Joanne ,
|e author
|
| 999 |
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|a 1000134632
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|