Sensory evaluation : a practical handbook

- Covers the "why" and "how to" of basic sensory evaluation techniques via step-by-step instructions - Unusually, covers a broad range of applications including food, beverages and personal care and household products - Spiral bound for ease of use in the testing environment.

Bibliographic Details
Main Authors: Kemp, Sarah E. (Author), Hollowood, Tracey (Author), Hort, Joanne (Author)
Format: Book
Language:English
Published: Chichester, U.K. : Ames, Iowa : Wiley-Blackwell , 2009
Subjects:
Description
Summary:- Covers the "why" and "how to" of basic sensory evaluation techniques via step-by-step instructions - Unusually, covers a broad range of applications including food, beverages and personal care and household products - Spiral bound for ease of use in the testing environment.
Physical Description:xi, 196 p. : ill. ; 22 cm.
Bibliography:Includes bibliographical references (p. 185-188) and index
ISBN:1405162104 (pbk. : alk. paper)
9781405162104 (pbk. : alk. paper)