Fruit and vegetable phytochemicals chemistry, nutritional value and stability

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Fruit and vegetable phytochemicals chemistry, nutritional value and stability

Bibliographic Details
Main Authors:	Alvarez-Parrilla, Emilio (Author), Gonzalez-Aguilar, Gustavo A. (Author), Rosa, Laura A. de la (Author)
Format:	Book
Language:	English
Published:	Ames, Iowa Wiley-Blackwell 2010
Subjects:	Carotenoids Fruit > Analysis Phytochemicals Polyphenols Vegetables > Analysis

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