Fruit and vegetable phytochemicals : chemistry, nutritional value and stability

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Fruit and vegetable phytochemicals : chemistry, nutritional value and stability

Presents scientists in the areas of food technology and nutrition with information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables - polyphenols and carotenoids. This title analyzes the health benefits of these compounds, antioxidant...

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Bibliographic Details
Main Authors:	Alvarez-Parrilla, Emilio (Author), Gonzalez-Aguilar, Gustavo A. (Author), Rosa, Laura A. de la (Author)
Format:	Book
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell , 2010
Subjects:	Carotenoids Fruit > Analysis Phytochemicals Polyphenols Vegetables > Analysis

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