Fruit and vegetable phytochemicals chemistry, nutritional value and stability

Fruit and vegetable phytochemicals chemistry, nutritional value and stability

Bibliographic Details
Main Authors: Alvarez-Parrilla, Emilio (Author), Gonzalez-Aguilar, Gustavo A. (Author), Rosa, Laura A. de la (Author)
Format: Book
Language:English
Published: Ames, Iowa Wiley-Blackwell 2010
Subjects:
Carotenoids
Fruit > Analysis
Phytochemicals
Polyphenols
Vegetables > Analysis

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: QK989 P764 F78 2010
Accession Item Category Format Status Notes
1000134633 OPEN SHELF (30 DAYS) Book Available

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