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00000cam a2200000 7i4500 |
| 001 |
0000066755 |
| 008 |
100714s2009 iau eng |
| 020 |
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|a 0813803209 (hardback : alk. paper)
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| 020 |
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|a 9780813803203 (hardback : alk. paper)
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| 090 |
0 |
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|a QK989.P764
|b F78 2010
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| 245 |
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|a Fruit and vegetable phytochemicals
|b chemistry, nutritional value and stability
|c editors Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar
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| 260 |
|
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|a Ames, Iowa
|b Wiley-Blackwell
|c 2010
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| 300 |
|
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|a xi, 367 p.
|b ill.
|c 25 cm
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| 650 |
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|a Carotenoids
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| 650 |
|
0 |
|a Fruit
|x Analysis
|
| 650 |
|
0 |
|a Phytochemicals
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| 650 |
|
0 |
|a Polyphenols
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| 650 |
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0 |
|a Vegetables
|x Analysis
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| 700 |
1 |
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|a Alvarez-Parrilla, Emilio
|e author
|
| 700 |
1 |
|
|a Gonzalez-Aguilar, Gustavo A.
|e author
|
| 700 |
1 |
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|a Rosa, Laura A. de la
|e author
|
| 999 |
|
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|a 1000134633
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|