Fruit and vegetable phytochemicals chemistry, nutritional value and stability

Fruit and vegetable phytochemicals chemistry, nutritional value and stability

Bibliographic Details
Main Authors: Alvarez-Parrilla, Emilio (Author), Gonzalez-Aguilar, Gustavo A. (Author), Rosa, Laura A. de la (Author)
Format: Book
Language:English
Published: Ames, Iowa Wiley-Blackwell 2010
Subjects:
Carotenoids
Fruit > Analysis
Phytochemicals
Polyphenols
Vegetables > Analysis
Description
Physical Description:xi, 367 p. ill. 25 cm
ISBN:0813803209 (hardback : alk. paper)
9780813803203 (hardback : alk. paper)

Similar Items