APA (7th ed.) Citation

Alvarez-Parrilla, E., Gonzalez-Aguilar, G. A., & Rosa, L. A. d. l. (2010). Fruit and vegetable phytochemicals: Chemistry, nutritional value and stability. Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Alvarez-Parrilla, Emilio, Gustavo A. Gonzalez-Aguilar, and Laura A. de la Rosa. Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability. Ames, Iowa: Wiley-Blackwell, 2010.

MLA (9th ed.) Citation

Alvarez-Parrilla, Emilio, et al. Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability. Wiley-Blackwell, 2010.