Genomics, proteomics, and metabolomics in nutraceuticals and functional foods

"The nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and government. This has brought a corresponding shift in research focus and in public awareness. Understanding the relevance of the scientific principles in determining the safety...

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Bibliographic Details
Main Authors: Bagchi, Manashi (Author), Lau, Francis [ (Francis C.)] (Author)
Other Authors: Bagchi, Debasis , 1954- (Editor)
Format: Book
Language:English
Published: Ames, Iowa : Wiley-Blackwell , 2010
Subjects:

MARC

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020 |a 0813814022 (hbk.) 
020 |a 9780813814025 (hbk.) 
050 0 0 |a QP144.F85   |b G46 2010 
060 1 0 |a QU 145.5   |b .G335 2010 
090 0 0 |a QP144.F85   |b G46 2010 
245 0 0 |a Genomics, proteomics, and metabolomics in nutraceuticals and functional foods   |c [edited by] Debasis Bagchi, Francis Lau, Manashi Bagchi 
260 |a Ames, Iowa :   |b Wiley-Blackwell ,   |c 2010 
300 |a xiv, 338 p., [16] p. of plates :   |b ill. (some col.) ;   |c 26 cm. 
504 |a Includes bibliographical references and index 
505 0 |a 1. Introduction -- 2. Genomics -- 3. Proteomics -- 4. Metabolomics -- 5. Nutrigenomics in human health 
520 |a "The nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and government. This has brought a corresponding shift in research focus and in public awareness. Understanding the relevance of the scientific principles in determining the safety and effectiveness of functional foods and nutraceuticals is increasingly important. It is becoming increasingly evident that genomic research technologies will be increasingly used in the coming years and there is a need to provide resources that will facilitate this growth. This book incorporates the most recent advances in the three major sectors of the field within one volume. Genomics, proteomics, and metobolomics represent three major scientific research areas that contribute to nutraceutical and functional food research for studies of effectiveness and safety"--Provided by publisher 
650 0 |a Dietary supplements 
650 0 |a Dietary Supplements   |x Analysis 
650 0 |a Functional foods 
650 0 |a Functional food   |x Analysis 
650 0 |a Genetic Techniques 
650 0 |a Genomics 
650 0 |a Metabolism 
650 0 |a Physiological genomics 
650 0 |a Proteomics 
700 1 |a Bagchi, Debasis ,   |d 1954- ,   |e editor 
700 1 |a Bagchi, Manashi ,   |e author 
700 1 |a Lau, Francis [  |q (Francis C.)] ,   |e author 
999 |a 1000134725   |b Book   |c OPEN SHELF (30 DAYS)   |e Medical Campus