Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
"The nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and government. This has brought a corresponding shift in research focus and in public awareness. Understanding the relevance of the scientific principles in determining the safety...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell ,
2010
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| Subjects: |
Medical General Collection
| Call Number: |
QP144 F85 G46 2010 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000134725 | OPEN SHELF (30 DAYS) | Book | Available |