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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000066436 |
| 008 |
100712s2006 mau eng |
| 020 |
|
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|a 1845930517 (hbk.)
|
| 020 |
|
|
|a 9781845930516 (e-book)
|
| 020 |
|
|
|a 9781845930523 (e-book)
|
| 050 |
0 |
0 |
|a QP701
|b .W65 2006
|
| 060 |
1 |
0 |
|a QU 145.5
|b W852g 2006
|
| 090 |
0 |
0 |
|a QU 145.5
|b W852g 2006
|
| 100 |
1 |
|
|a Wolever, Thomas M. S.
|e author
|
| 245 |
1 |
4 |
|a The glycaemic index
|b a physiological classification of dietary carbohydrate
|c Thomas M.S. Wolever
|
| 260 |
|
|
|a Cambridge, Massachusetts
|b CABI
|c c2006
|
| 300 |
|
|
|a 1 online resource(x, 227 p.)
|b ill.
|c 25 cm
|
| 650 |
|
0 |
|a Carbohydrates in human nutrition
|v Classification
|
| 650 |
|
0 |
|a Carbohydrates
|x Metabolism
|
| 650 |
|
0 |
|a Glycemic index
|
| 856 |
4 |
0 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2006/20063122948.pdf
|
| 999 |
|
|
|a 1000134726
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|
| 999 |
|
|
|a 1000162495
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|