The glycaemic index : a physiological classification of dietary carbohydrate
The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. This book explores the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values, and the impact of alter...
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, Massachusetts :
CABI ,
c2006
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| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2006/20063122948.pdf |
Internet
https://www.cabi.org/cabebooks/FullTextPDF/2006/20063122948.pdfMedical General Collection
| Call Number: |
QU 145 5 W852G 2006 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000134726 | OPEN SHELF (30 DAYS) | Book | Available |
Badak Internet Collection
| Call Number: |
QU 145 5 W852G 2006 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000162495 | Electronic Resource | Electronic Book | Available |