Dimensions of food

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Dimensions of food

Bibliographic Details
Main Authors:	Vaclavick, Vickie A. (Author), Devine, Marjorie M. (Author), Pimentel, Marcia H. (Author)
Format:	Book
Language:	English
Published:	Boca Raton, FL CRC Press 2010
Edition:	7th ed
Subjects:	Cooking > Laboratory manuals Food > Laboratory manuals Nutrition > Laboratory manuals

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