Dimensions of food
Includes the January 2005 American Dietary Guidelines as well as the US Department of Agriculture food pyramid. This text helps build an understanding of the functional and structural properties of the components of foods
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ,
2010
|
| Edition: | 7th ed |
| Subjects: |
Tembila General Collection
| Call Number: |
TX354 V33 2010 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000134732 | OPEN SHELF (30 DAYS) | Book | Available |