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00000cam a2200000 7i4500 |
| 001 |
0000066430 |
| 008 |
100712s2010 flu eng |
| 020 |
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|a 1439821674 (pbk.)
|
| 020 |
|
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|a 9781439821671 (pbk.)
|
| 090 |
0 |
0 |
|a TX354
|b .V33 2010
|
| 100 |
1 |
|
|a Vaclavick, Vickie A.
|e author
|
| 245 |
1 |
0 |
|a Dimensions of food
|c Vickie A. Vaclavick, Marcia H. Pimentel, Marjorie M. Devine
|
| 250 |
|
|
|a 7th ed
|
| 260 |
|
|
|a Boca Raton, FL
|b CRC Press
|c 2010
|
| 300 |
|
|
|a xii, 347 p.
|b ill.
|c 28 cm
|
| 650 |
|
0 |
|a Cooking
|x Laboratory manuals
|
| 650 |
|
0 |
|a Food
|v Laboratory manuals
|
| 650 |
|
0 |
|a Nutrition
|x Laboratory manuals
|
| 700 |
1 |
|
|a Devine, Marjorie M.
|e author
|
| 700 |
1 |
|
|a Pimentel, Marcia H.
|e author
|
| 999 |
|
|
|a 1000134732
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|